I went to the doctor today for my usual 3-month diabetes check-up. I knew that my blood sugar had been high recently due to being sick. But what ended up happening has thrown me for a huge loop. Not only did my blood sugar A1c numbers climb +0.3, but my cholesterol has jumped about 45 points from "perfectly normal" to "we want you to start taking meds for it".
Luckily, my doctor is amazing and doesn't jump to the "meds fix everything" conclusion all the time. She has given me the next 3 months to get things under control, but it has me in a tail-spin.
I don't know what to eat. I am afraid to eat. I know myself far to well, and if I don't get this tailspin under control, I may just stop eating altogether. Meds are always the very last option on my list. So I feel I need to get this under control, and that while I have the option to stay off meds, I want to keep it that way. I'm just at a loss right now as to what to put on my plate
I guess my problem right now is that I'm frustrated. I'm 30 years old and this year has been so up and down with my health that it's got me spinning. First the diabetes, then the cyst and surgery, and now my cholesterol is through the roof. All during the year that I have learned to cook, gotten settled in a new home and started working out on a regular basis.
Tonight I am carting myself off to my first Zumba class with Tonja, hoping it will work off some of the frustration and anger I am experiencing right now. Because the only other option is to emotionally eat. And that isn't so much an option after all.